...fatty acid content of the modern Western diet. Flaxseed oil contains the 18-carbon omega-3 fatty acid alpha-linolenic acid, which can be converted after ingestion to the 20-carbon omega-3 fatty acid aka eicosapentaenoic acid (EPA). Fish oils contain both 20- and 22-carbon omega-3 fatty acids, EPA and docosahexaenoic acid (DHA). EPA can act as a competitive inhibitor of AA (Arachidonic Acid) conversion to PGE (2) (Prostaglandin E₂) and Leukotriene B (4), and decreased synthesis of one or both of these eicosanoids has been observed after inclusion of flaxseed oil or fish oil in the diet. 

Analogous to the effect of omega-3 fatty acids, inclusion of the 20-carbon omega-9 fatty acid eicosatrienoic acid in the diet also results in decreased synthesis of leukotriene B (4). Regarding the proinflammatory cytokines, tumor necrosis factor alpha and interleukin 1-beta, studies of healthy volunteers and rheumatoid arthritis patients have shown up to a 90% inhibition of cytokine production after dietary supplementation with fish oil. Use of flaxseed oil also reduced production of these cytokines.[1]

It should be clear with the above information that unoxidized, undamaged fish Oil is insurance against inflammation and that your cells can literally become and stay younger. Both cold processed Rosita Cod Liver Oil and low temperature processed flaxseed oil (Perfect Press Flax Oil brand has only .01-2.4% oxidation, which is very low) carry the potential to lengthen telomeres within your cells. The healing, regeneration, life extension and improvement in quality of life that these oils may confer are immense.

Black Cumin Seed Oil almost completely abolished the expression of the cytokines associated with Pancreatic Ductal Adenocarcinoma. Thymoquinone the major constituent of Black Cumin Seed Oil induced apoptosis (cell death) and inhibited proliferation in Pancreatic Ductal Adenocarcinoma cells.

This study shows previously undescribed anti-inflammatory activities of Black Cumin Seed Oil. Thymoquinone is a new inhibitor of proinflammatory pathways and provides a promising strategy that combines anti-inflammatory and tumor cell killing powers.[2]

Pumpkinseed Oil (PSO): is rich with antioxidant ingredients, which when given to rats with arthritis, has an effect comparable to indomethacin, as a classical anti-inflammatory agent. 

Two experimental patterns were studied, an acute phase that was applied only with PSO and a chronic phase applied for both PSO and indomethacin. Compared to normal untreated rats, it was shown that the induction of arthritis caused a decrease in serum sulfhydryl groups, with an increase in serum ceruloplasmin in both phases. Blood glutathione was first elevated in the acute phase, and then its level was reduced in the chronic phase.

Serum N-acetyl-beta-D-glucosaminidase activity was elevated only at the acute phase, while plasma total proteins and albumin were reduced at the chronic phase. Liver glucose-6-phosphate dehydrogenase activity was markedly increased, while no changes were observed in the levels of liver lipid peroxides and glutathione. These changes in the studied parameters were attributed to the superoxides and free radicals during arthritic inflammation. Administration of Pumpkinseed Oil succeeded in modulating most of the altered parameters affected during arthritis, especially at the chronic phase. Also, there was a remarkable inhibition of the edema in the paw of rodents, inflicted with inflammation. A similar pattern was obtained upon treatment with indomethacin except that indomethacin markedly elevated liver lipid peroxides levels.[3]
 

Do Genes Really Cause Cancer? Modern Medicine blames genes for the cause of cancer. Yet, Otto Warburg was able to prove the cause of cancer back in 1933.  The cause of cancer is a lowered oxygen levels or damaging the cell membrane from chronic inflammation, making it so that the cell cannot absorb oxygen. It is the cells inability to absorb oxygen that causes it to become a tumor cell. Tumor cells are cells that make energy via glycolysis. That is energy in the absence of oxygen.

“It does not make any difference how smart you are, who made the guess or what his name is, if it disagrees with real-life results, it is wrong. That is all there is to it.” Richard Feynman Nobel Prize winning physicist.

“We have replaced what works by what ‘sounds good’, but doesn’t work.”

One of the most important and far reaching health discoveries of the Twentieth Century is that made by Dr. Johanna Budwig, a German biochemist who was a leading European authority on fats and nutrition. Dr. Budwig has been nominated for the Nobel Prize seven times. She used her methods to successfully heal terminal cancer patients, people with heart diseases, arthritis and other ailments after the conventional medical practitioners had given them up as hopeless. Her methods were so simple that any housewife could use her techniques with no special training and with good results. In fact, this is exactly what happened in many cases, people with serious diseases were curing themselves to the astonishment of the conventional medical practitioners. 

In the course of her treatment of ill people, she studied blood samples to see if there is any correlation between the blood quality of ill people and healthy people. After studying thousands of blood samples, she discovered that the difference was that healthy people had a higher content of Omega3 oils in their blood than those who are ill. 

Omega 3 is one of the essential fatty acids, or EFAs, which is necessary for the proper functioning of the body. She experimented on finding the best ways to get the Omega 3 oils properly absorbed into a person's system and ultimately found that the richest source of Omega3 oil is flax seeds. 

However, only oil that has been protected from heat and oxidation, caused by oxygen and light, is sufficiently pure enough to be of benefit to human health. Oils not prepared this way quickly become rancid and are detrimental to human health. In fact, Dr. Budwig, with further research, came to the conclusion that the vast majority of chronic illnesses today are caused by the improper mass processing of foods and oils, plus poor nutrition as well as the worldwide use of dangerous pesticides, which contaminate the food. 
 

Dr. Budwig began treating her patients by giving them a combination of high quality flax seed oil, which is rich in Omega 3 oil, and quark, which is fermented and heated milk, a kind of cottage cheese. 

The reason for the mixture of the oil with a high quality cottage protein is that by combining the protein with the oil, the oil becomes water soluble in the body and can be absorbed more readily. Therefore combining Flax oil with a low to non-denatured sulfur rich protein protein such as Whey Protein concentrate, will achieve the desired result. 

As these unoxidized fats are traveling through your blood vessels they contribute to the removal of plaque. As these fats become a part of your cell structures all organs and tissues will properly absorb oxygen, produce more energy and therefore function in a more youthful manner. Dr. Budwig worked with many patients who were terminally ill and some who had only hours to live. She gave them the combination of oil- and cottage cheese protein plus organic plant foods, plus exercise, fresh air and used the healing powers of the sun to cure these "hopeless" cases that sometimes started to show improvement within days. Following is a quote from one of her books: 

"I often take very sick cancer patients away from hospital where they are said to have only a few days left to live, or perhaps only a few hours. This is mostly accompanied by very good results. The very first thing, which these patients and their families tell me, is that in the hospital, it was said that they could no longer urinate or produce bowel movements. They suffered from dry coughing without being able to bring up any mucous. Everything was blocked. It greatly encourages them when suddenly, in all these symptoms, the surface-active fats, with their wealth of electrons, start reactivating the vital functions and the patient immediately begins to feel better.”

It is very interesting to ask how this sudden change is possible. It has to do with the electron charge of the unoxidized oils.
 

Dr. Budwig discovered, that by having the unoxidized seeds oils in the skin and cells of the body that the body will absorb the benefits of the sun’s energy better.[7]

This appears to translate into the following; like a solar panel, the body apparently is able to absorb the electron power of the sun better when these oils are in the cells.

Fats And Metabolic Enzymes: Enzymes are proteins that make reactions happen in the body, they can either scissor or cut something apart or combine and zip things together. Some enzymes are on the inside of the cell membrane, some are on the outside, and some long enough to be like a pole going though the membrane and reaching into the inside and outside of the cell.

The way a metabolic enzyme functions is often related to the kinds of fatty acids, in the membrane. For example the active site of the enzyme might be hidden and unavailable if the membrane fatty acids are of one type, but exposed and available if they are of another type. Just how flexible the membranes are is dependent on both the fatty acids of the membrane phospholipids and cholesterol molecules; together they make up the fatty acid portion of the membranes. The basis of all cell functioning, the production of antioxidants, that protect the cell from free radical damage, energy production, detoxification, and cell division are all functioning on metabolic enzymes. So, in order to have energy, to be able to detoxify and feel young you have to have well oiled cells; cells with an abundance of unoxidized omega 6 and 3 in the cell walls.

Who Was Dr. Otto Warburg: Otto Warburg, MD, PhD, has been referred to as the greatest biochemist of the twentieth century; the sheer number and magnitude of his discoveries qualify him as the most accomplished biochemist of all time. Despite the fact that the large research institutes have overlooked much of his groundbreaking work on cancer, no scientist or researcher has ever disproved the validity, correctness, or applicability of Warburg's important discoveries as they relate to the prevention and cure of cancer.[8]

Dr. Warburg discovered and stated that the prime cause of cancer is simply too little oxygen in the cell. Just by decreasing a cell’s oxygen content by about 35% or more, cancer is automatically induced.  It was not merely an oxygen deficiency but the ability of oxygen in the blood to be transferred to the cell. 

Simply trying to increase the oxygen environment of the cells is not sufficient to protect them from becoming a tumor cell. Ingesting hydrogen peroxide, calcium supplements, getting hyperbaric oxygen or ozone won’t solve the cells ability to utilize oxygen. This is why athletes who get plenty of oxygen while exercising still get cancer, because they are not transferring that oxygen to all cells in the body.

A prime example of this is the heart. Do you ever heart of heart cancer? No. Never, because it is the most oxygenated organ in the body, and the body in its infinite intelligence will give preference to the heart getting the EFA’s into the cell membranes so that oxygen transfer can take place into the cell.

“The length and frequency of exposure of the different cell cultures to nitrogen were varied greatly at first, in order to determine the periods that would prove definitely injurious in greater or less degree, but from which most of the cultures recovered readily after return to aerobic (oxygenated) conditions were 15 minutes of nitrogen twice in 24 hour, or 3 successive days with an interval of 11 ¾ hours between successive exposures.

It was found that even after exposure to nitrogen for 1/2 hour, 3 times in every 24 hours, for 7 consecutive days, with an interval of 7 ½ hours between successive exposures, recovery could still occur, although the injury was great; but recovery was slower and less certain after such long periods of anaerobiosis (oxygen deprivation); and some cultures did not recover”

They also noticed that once the cell damage is too great, then no amount of oxygen will return the cell’s respiration back to normal, it is forever doomed to being a tumor cell.

In Dr. Warburg’s “Prime Cause of and Prevention of Cancer lecture he states”: “If one injects tetanus spores, which can only germinate at very low oxygen pressures, into the blood of healthy mice, the mice do not sicken with tetanus, because the spores find no place in the normal body where the oxygen pressure is sufficiently low. Likewise, pregnant mice do not sicken when injected with the tetanus spores, because also in the growing embryo no region exists where the oxygen pressure is sufficiently low to permit spore germination. However, if one injects tetanus spores into the blood of tumor-bearing mice, the mice sicken with tetanus, because the oxygen pressure in the tumors can be so low that the spores can germinate. These experiments demonstrate in a unique way the low oxygen state of cancer cells, the normal oxygen level of healthy cells, in particular the aerobic (oxygen rich) state of growing embryos.”

As stated before tumor cells make energy in the absence of oxygen, which is called glycolysis, which means running without oxygen. Cellular respiration means running with oxygen. Tumor cells require large amounts of sugar to stay alive. This is due to the inefficient conversion of glucose into energy. Normal cells can produce 38 units of ATP (energy) for every molecule of glucose. Tumor cells produce only 2 units of ATP for every molecule of glucose and a lot of lactic acid. Therefore tumor cells require higher amounts of sugar to stay alive. Hence more people today are living on a ketogenic diet in an attempt to starve cancer cells.

However there have been many exceptions to this. Many people have cured themselves of cancer with carrot juice as a mainstay in the diet. Johanna Brandt cured herself of cancer fasting for 12 hours every night then consuming purple grapes in abundance the next day. The cancer cells absorbed the resveratrol from the skin of the purple grape and this killed them. So apparently the type of sugar and other compounds naturally in foods can help to cure cancer. 

The primary cause of cancer is that a cell is no longer able to use oxygen. All secondary causes of cancer cause impaired oxygen transfer and decrease of cellular respiration.  Secondary causes of cancer include: